recipes

What I ate this week

(with tips, techniques, and recipes)

Jun 17 •

Inside my fridge

Realistic and unedited

May 1 •

10 Offline Things I Did This Week

My Friendsgiving party menu, breathwork, beating a Citibike with a leather bag, dead animal shrines (equal parts cathartic and chaotic)

Nov 17, 2024 •

Sweet potato, halloumi, chimichurri bowl

Get in, it's 2016 and we're going to brunch in LA.

Jun 27, 2024 •

Cinnamon-Spiced Squash Salad and Shallot Apple Vinaigrette

A show-stopping salad that takes less than an hour and is nearly impossible to mess up

Nov 16, 2023 •

10 Offline Things I Did This Week

Prepping for cooler weather, egg freezing, and a homemade PSL recipe for paid subscribers

Sep 28, 2023 •

Jammy Tomato and Hot Burrata Pasta

Cooking is offline practice

Aug 24, 2023 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts